Organic Ethiopian Coffee - 12 oz. Whole Bean

Region: Guji Highlands

Processing: Washed

Altitude 1,900-2,200 m. ASL

Producer: Kayon Mountain

Certification: Organic, Rainforest Alliance

Varieties: Ethiopian

Heirloom Varietals

Tasting Notes:

Black tea, lemon, caramel, chamomile, and dark chocolate.

Medium Roast